Women at Jeunelle

How to Make a Cajun Roux

The process of preparing Cajun food is in no way hurried and involves a layering of flavors which allows each ingredient to maintain its own identity.

The foundation of preparing authentic Cajun dishes like gumbo, sauce piquant and etouffee is the …

How to Grill Most Any Vegetable You Can Think Of!

Grilling vegetables is easy. The fact that more people don’t do it is the strange thing. The general rule is to cut the vegetables into pieces that will cook quickly and evenly. All pieces should be of consistent thickness and …

Making Homemade Pasta for Dinner Tonight

Homemade pasta cooked al dente (to the teeth), is a chewy and light treat. Here are the simple steps to making fresh pasta for dinner tonight.

Ingredients for pasta

3 ? cups sifted all-purpose flour 4 eggs 4 to 5 tablespoons water …

Secret of Light and Fluffy Biscuits and Pancakes

Would you like to lose some weight — in your baking, that is? This one secret ingredient (that you likely already have in your kitchen) is not only inexpensive and healthy, it’ll also add a bit of “cloud” to your …

Cookware ? Whats In It?

Have you ever wanted to buy new cookware but didn’t know what kind to buy? There are many types of cookware from which to choose. The following is a summary of the different materials that are used in cookware.

Cast Iron …

Keeping and Wasps and Flies Away from your Barbecue

It is one of life’s oddities that we take a lot of trouble refrigerating meat, keeping food sealed and washing our hands before touching it, only to throw out the rule book when we have a barbecue. The meat is …