Women at Jeunelle

Modifying Your Recipes, More or Less

You just found that great recipe that you have been trying to find for over year. And now you’re dancing around your kitchen in glee!

That’s when you notice that it makes enough to feed a small army, but you only …

Preparing Lobster Tails

Lobster, once the food of poor farmers, is now considered a special treat for many. Although some people prefer the meaty claws, I think that lobster tails are the best tasting part of this delicious creature. A great meal of …

Do you own an AGA or RAYBURN cooker ?

The Cooker-rail….

This is a novel way of increasing the drying area for people who like to dry delicate hand washed items of clothing from their range cooker.

It consists of Hi-tech glass filled injection moulded end pieces pressed firmly on to …

10 Dishes Every New Bride or Groom Must Know How to Make!

Okay, you’ve either gotten married or are planning to pretty soon. Congratulations! I’m sure you’re aware that this means you will be responsible for at least half the meals you and your loved one will eat from here on out! …

ServSafe Food Program in Montana a Success

Montana has a great program for restaurant employees. Each preparer of foods to the public must go through a special program where they learn at what temperatures food must be served and how to keep the place clean. It is …

Make-up or Mixing Methods for Muffins

When muffins aren’t perfect, the first reaction is to change the ingredients in the recipe. Rather than changing the recipe, try a different mixing method.

There are two major makeup methods for muffins–the muffin method and the creaming method. In the …